Candy melt buttons

I was recently asked to bake a cake and cupcakes for a friend's God son's christening. She had no requirements other than the amount of cake, so I had free reign to come up with an idea. I had seen (and bought) some lovely chocolate buttons that looked like real buttons, and thought it would be lovely if I could make some coloured ones. (The ones I bought before were from Vintage Chocolate buttons by Hotel Chocolat, and they make lovely gifts.

So, with my friend's approval, I ordered a silicone mould tray from eBay to make my coloured buttons and two bags of Candy Melts - one blue, one bright green. Candy Melts are super easy to use - just melt them like ordinary chocolate. I did mine in a bowl over a pan of simmering water. The first batch I made I used a teaspoon to put the melted Candy into the mould, but this meant the first few had bubbles of air trapped at the bottom/top of the button. 

You can see the air bubbles in this first batch.

So, the second batch, I used a paintbrush from my cake decorating kit to fill the mould slowly, making sure the Candy Melt went to all the edges of each button leaving no bubble holes. I used the back of a dinner knife to level each button off, as some of these will sit flat on the top of the main cake.

I'm really pleased with the results of these buttons. I've used silicone moulds before, but individual ones, which I've pressed sugarpaste into and turned out to leave to set. This way is so much quicker, especially as the Candy Melts only take a matter of minutes to set. Highly recommended. 

Selection of green and blue Candy Melt buttons.

Update: I thought you'd like to see the buttons finished on the cakes. I used the bigger ones on their own on a cupcake, and the smaller ones as toppers for the larger cake. I think they look quite effective, and I'm very pleased!

Chocolate cupcakes with vanilla buttercream, and a Candy Melt button!

6 inch chocolate cake with cherry jam and vanilla buttercream filling, sugarpaste icing, and Candy Melt button decorations.